94 Points, Lisa Cardelli (The Wine Pilot) - "It is the second release of Anfora, from a minute production of only 750l amphora. Compared to the first version, it has a greater concentration. It shows luxurious fruit and a bit of that terracotta feeling without being overpowering. It also has lovely granular, sandy tannins and an excellent length."

93 Points, Gary Walsh (The Wine Front) - "Red cherry, candied orange peel, spice, aniseed/mint, something of a clay-like earthiness to it, and some rose oil perfume. It’s bright and fresh, spiced strawberry and red cherry, a little hazelnut and new leather, almond skin tannin, has a little bite of amaro too, and there’s some tea leaf fragrance on a finish of good length. I like this. It’s svelte and engaging, and drinks beautifully. I really like that black tea character that rides the aftertaste. Yum, in short."