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flavor perception in coffee roasted scaHerramienta para Cata de Caf Explora los Sabores y Aromas del Caf La serie Percepcin del Sabor en el Caf, una colaboracin entre la Specialty Coffee Association of America y World Coffee Research, es una herramienta intuitiva y fcil de usar para catadores de caf. Esta herramienta est diseada para ofrecer una experiencia divertida y educativa para quienes desean analizar y describir el caf en un nivel ms profundo. Disponible exclusivamente para el
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Herramienta para Cata de Café– Explora los Sabores y Aromas del Café

La serie Percepción del Sabor en el Café, una colaboración entre la Specialty Coffee Association of America y World Coffee Research, es una herramienta intuitiva y fácil de usar para catadores de café. Esta herramienta está diseñada para ofrecer una experiencia divertida y educativa para quienes desean analizar y describir el café en un nivel más profundo.

Disponible exclusivamente para el mercado europeo.

El Léxico WCR es el mayor proyecto colaborativo sobre sabores y aromas del café jamás realizado. Desarrollado en el Centro de Análisis Sensorial de la Universidad Estatal de Kansas, el léxico identifica 110 atributos diferentes de sabor, aroma y textura presentes en el café, y proporciona referencias para medir su intensidad.

Los nuevos carteles se basan en la popular Rueda de Sabores para Catadores de Café al incluir los atributos del Léxico WCR y sus referencias, convirtiéndolo en una herramienta indispensable para catadores de café que desean profundizar en sus análisis sensoriales.

Tamaño: 458mm x 610mm

 



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flavor perception in coffee roasted sca

Item no : 4913591422
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