Grass Fed Dry-Aged Rolled Sirloin | Classic Roasting, Ultimate Flavour

Our Grass-Fed Dry-Aged Rolled Sirloin is a standout roasting joint for those who want full flavour and tenderness without the fuss of bones. Taken from the loin, this cut boasts fine marbling throughout, delivering a rich, buttery texture with every bite. Dry-aged in-house for a minimum of 32 days — the ideal choice for Sunday roasts, special gatherings, or a luxurious midweek treat.

Why You'll Love It

🔥 Dry-Aged for 32 Days – Aged to develop richness, tenderness and depth of flavour.
🥩 Bone-Free, Easy to Carve – Rolled and tied for clean presentation and effortless serving.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small UK farms using regenerative practices.

A Cut Above the Rest

Rolled sirloin is often considered the finest roasting joint on the carcass — combining the melt-in-the-mouth quality of sirloin steak with the ease of a boneless joint. Served pink and tender, this joint delivers a consistently impressive roast with minimal prep and maximum reward. Also explore the Boneless Rib of Beef for a richer, more marbled alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions