Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes. 

Key Features 

• High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers. 
• Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests. 
• All-season: These chillies can be grown throughout the year, making them a versatile option for growers. 
• Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life. 
• Upright growth: The plants have an upright growth habit, making them easy to manage and harvest. 
• Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000. 
• Duel purpose: These chillies can be used both fresh and dried. 
• If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year. 

Benefits: 

• Sow the seeds indoors 6-8 weeks before the last frost. 
• Transplant the seedlings outdoors after the danger of frost has passed. 
• Plant the seedlings in full sun and well-drained soil. 
• Water the plants regularly, especially during hot, dry weather. 
• Fertilize the plants every few weeks with a balanced fertilizer. 
• Harvest the chillies when they are fully ripe and red. 

 Land Preparation:   

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

• Sow of Sarpan Akash  Chilli seeds in a well-drained seedbed with fertile soil.  
• Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
• Cover the seeds lightly with soil.  
• Water the seedbed regularly and keep it moist.  
• Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

• Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
• Prepare the field by tilling, levelling, and making planting holes.  
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
• Make sure the roots are not bent when planting.  
• Water the plants thoroughly after transplanting.   

Harvesting:  

• Sarpan Akash Chilli is ready for harvest when they reach full colour and size.  
• Ripe  Chilli  
• Use sharp scissors or pruners to harvest the chillies.  
• Cut the stem about 1 cm above the fruit.  
• Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

• Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.  
• Chilli stored in refrigerator  
• Wash chillies gently before storing them.  
• Place Chillis in a plastic bag and remove as much air as possible.  
• Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan Akash Chilli:  

• Wash chillies and remove stems.  
• Slice chillies into thin strips or leave them whole.  
• Spread chillies on a clean drying rack or on trays in a well-ventilated area.  
• Drying chillies  
• Turn chillies regularly to ensure even drying.  
• Chillies are dry when they are brittle and break easily.