The Blaumann Gourmet Line Shallow Pot with Lid (24 cm) is a high-quality, versatile cookware essential designed for both everyday cooking and more complex recipes. Crafted from premium stainless steel, this pot offers exceptional durability, excellent heat distribution, and a timeless design that complements any kitchen.

With a 24 cm diameter and a spacious 3.75-liter capacity, this shallow pot is perfect for preparing family-sized meals, sauces, stews, shallow frying, or slow-cooking dishes that require even heat and a wide cooking surface. The shallow design ensures quick heat transfer, making it ideal for recipes that need rapid cooking or reduction.

The included glass lid allows you to monitor your food without lifting the cover, helping retain moisture and flavor while reducing cooking time. The pot is built with an energy-saving capsulated bottom that distributes heat evenly, improving cooking efficiency and reducing energy consumption.

Compatible with all types of stovetops, including induction hobs, this shallow pot offers maximum versatility in the kitchen. The integrated measuring scale inside the pot provides added convenience by allowing you to measure ingredients directly, reducing the need for separate measuring tools.

Easy to clean and maintain, the pot is dishwasher safe, making it a practical and long-lasting addition to your cookware collection.

Cleaning & Care Instructions

To ensure your Blaumann Gourmet Line Shallow Pot with Lid remains in excellent condition, follow these cleaning and care guidelines:

Before First Use:

Wash the pot and lid thoroughly with warm, soapy water to remove any manufacturing residues.

Rinse well and dry completely with a soft cloth.

Routine Cleaning:

The pot is dishwasher safe, offering quick and hassle-free cleanup.

For hand washing, use warm water, mild dishwashing soap, and a soft sponge or cloth.

Avoid abrasive pads, steel wool, or harsh chemical cleaners that can damage the stainless steel surface or scratch the polished finish.

For Stubborn Stains:

For stuck-on food or stubborn stains, soak the pot in warm soapy water before cleaning.

For discoloration or more persistent residue, gently clean using a paste made from baking soda and water or a stainless steel cleaner.

Do not use bleach or strong acidic cleaners, as they may damage the pot’s surface.

After Cleaning:

Dry the pot and lid immediately after washing to prevent water spots and maintain the polished shine.

Buff with a soft, dry cloth to preserve the mirror-like finish.

Usage Tips:

The energy-saving capsulated bottom provides quick, even heat distribution. Low to medium heat settings are recommended for best cooking results.

Avoid preheating the pot when empty, as this can lead to discoloration or warping.

When adding salt, always stir it into boiling water immediately to prevent pitting on the stainless steel surface.

Use wooden, silicone, or plastic utensils to maintain the integrity of the cooking surface and prevent scratches.

Storage:

Store in a clean, dry area.

If stacking with other cookware, place a soft cloth or paper towel between items to prevent surface scratching.