Tasting Notes:

Notes of silky toffee sweetness, moving into a super sweet Almond Praline biscuit. On the finish you'll get a sweet Green Grape acidity that's not confronting at all.

Roasters thoughts:

“We sourced this decaf to replace our long time favorite Cordillera in it's absence. It's tasting absolutely delightful and a worthy contender of our strict lineup of amazing decafs. Super sweet, easy to drink, just a fab cup of joe!”

The Coffee:

Huila

This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane E.A for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.