The Blaumann Gourmet Line Stock Pot with Lid (20 cm) is a high-quality, multi-purpose cooking essential, ideal for preparing soups, stews, pasta, and hearty family meals. Crafted from durable stainless steel, this stock pot combines long-lasting performance with a sleek, professional design that fits seamlessly into any modern kitchen.

With a 4.3-liter capacity and a compact 20 cm diameter, this pot is perfectly sized for medium batches of soup, stock, or sauce, making it an excellent choice for daily cooking. Its tall sides and generous depth are specifically designed to retain moisture and heat, making it highly efficient for boiling, simmering, and slow cooking.

The included glass lid allows you to monitor your cooking without lifting the lid, helping to maintain temperature and preserve flavors. Built with an energy-saving capsulated bottom, the stock pot ensures fast and even heat distribution, which saves energy and provides consistent cooking results.

This stock pot is suitable for all stovetops, including induction, offering complete versatility for various cooking methods. Additionally, the integrated measuring scale inside the pot provides added convenience, allowing you to measure liquids and ingredients directly in the pot.

Cleaning is simple and hassle-free, as the pot is dishwasher safe, making it a practical, everyday solution for busy kitchens.

Cleaning & Care Instructions

To keep your Blaumann Gourmet Line Stock Pot with Lid in excellent condition and maintain its polished appearance, follow these care and cleaning guidelines:

Before First Use:

• Wash the pot and lid thoroughly with warm, soapy water to remove any manufacturing residues.

• Rinse well and dry completely with a soft cloth.

Routine Cleaning:

• The pot is dishwasher safe, providing effortless cleaning after each use.

• For hand washing, use warm water, mild dish soap, and a soft sponge or cloth.

• Avoid using abrasive pads, steel wool, or harsh chemical cleaners, as these can scratch the stainless steel surface.

For Stubborn Stains:

• For burnt food or stuck-on residue, soak the pot in warm soapy water to loosen the debris before cleaning.

• For discoloration or more persistent stains, gently clean using a paste made from baking soda and water or a stainless steel cleaner.

• Do not use bleach or strong acidic cleaners, as they may damage the stainless steel finish.

After Cleaning:

• Dry the pot and lid immediately after washing to prevent water spots and preserve the polished shine.

• Buff with a soft, dry cloth to maintain the pot’s smooth, mirror-like finish.

Usage Tips:

• The energy-saving capsulated bottom provides rapid, even heating. Low to medium heat settings are recommended for the best cooking performance.

• Avoid heating the pot when empty to prevent discoloration or potential warping.

• When adding salt, always stir it into boiling water immediately to prevent pitting on the stainless steel surface.

• Use wooden, silicone, or plastic utensils to protect the pot’s interior from scratches.

Storage:

• Store in a clean, dry space to prevent moisture buildup.

• If stacking with other cookware, place a soft cloth or paper towel between items to prevent scratching and preserve the polished finish.