Exclusively from the rare Grossane variety at the Estoublon estate in the heart of Provence's Alpilles, this monovarietal extra virgin olive oil is one of France's most delicate and distinctive.

Elegant and soft on the palate, with vibrant citrus aromas, fresh apple, a hint of lychee, and the characteristic buttery richness Grossane is prized for. Bitterness and pungency are barely perceptible — a feather-light finish that never overwhelms.

Exceptional cold-applied: drizzle it over garden salads, fresh seafood, and shellfish, or use it as an exquisite finishing touch on fruit desserts. One of the rare oils that crosses effortlessly from savory to sweet.