Truffle Kombu ButterYour new bread obsession. Truffle's earthy depth meets umami rich kombu in a butter that makes every bite feel like it came from a restaurant kitchen. How to Use It + Spread thick on warm sourdough or toast Toss through hot pasta as a finishing sauce Melt over steak, fish, or grilled mushrooms Serve as a dipping butter for crusty bread What's Inside + French unsalted butter, Organic kombu, Kombu marination (tsuyu, water, salt), Italian black truffle