Rich. Spiced. Satisfying.

Our Honduras Medium Dark is a certified organic roast with deep caramel sweetness, warm spice, and notes of brown sugar. Grown in the high-altitude clay soils of Marcala by over 1,500 grower-members of Café Organics Marcala, this blend showcases the complexity of Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Fully washed and sun-dried, it delivers a smooth, medium-dark body with a naturally sweet finish.

Roasted fresh in small batches and shipped the day after roasting, always rich, never bitter.

✅ SHG/EP/Organic certified
✅ Flavor notes: Caramel, spice, brown sugar
✅ Medium-dark roast from Marcala, Honduras
✅ Grown at 1300–1700m by 1,500 smallholder farmers
✅ Varieties: Bourbon, Catuai, Caturra, Lempira, Typica
✅ Fully washed & sun-dried for clarity and depth
✅ Small-batch roasted & shipped fresh
✅ Free standard shipping
✅ 10% off with coffee subscriptions
✅ Women-owned, sustainable business