Aged Fermented Black Garlic Extract Powder is a naturally fermented ingredient made from Allium sativum (black garlic). This 4:1 extract provides the equivalent of 6000mg of fermented black garlic per serving and contains naturally occurring compounds found in aged garlic.

Processed through a gentle 50-day fermentation technique, the result is a mellow, odourless powder that can be enjoyed in drinks, soups, and recipes. Packaged in premium violet glass to help preserve freshness.

Key Features

• 4:1 Extract – Equivalent to 6000mg black garlic per serving
• Naturally aged and fermented – 50-day fermentation process
• Odourless & gentle – No harsh garlic aftertaste
• Powder format – Easy to stir into drinks, meals, or recipes
• Clean formulation – Free from artificial additives, gluten, dairy, and soy
• Vegan-friendly – Plant-based and non-GMO
• Violet glass packaging – Light-protective and reusable

Usage Instructions

Stir 1 level teaspoon (approximately 1.5g) into 250ml of warm water, tea, or preferred beverage. Can also be added to soups, savoury dishes, or culinary preparations. Adjust usage as desired.

Suitable For

• Adults wanting to include fermented plant-based ingredients in their diet
• Individuals interested in traditional food-based culinary options
• Those preferring odourless garlic extract over raw garlic
• People following vegan, non-GMO, and allergen-friendly diets

Product Specifications

• Botanical source: Allium sativum (fermented black garlic)
• Extract ratio: 4:1 concentrated powder
• Serving size: 1.5g (1 teaspoon)
• Servings per container: Approximately 80
• Form: Unflavored powder
• Packaging: Violet glass jar or resealable pouch
• Free from: Gluten, dairy, soy, artificial additives
• Dietary compatibility: Vegan, non-GMO

Storage Instructions

Store below 25°C in a dry place away from direct sunlight. Reseal after use. Violet glass jar helps preserve the freshness and integrity of the powder.

Ingredients: Aged Fermented Black Garlic (Allium sativum) 4:1 Extract Powder.

Natural fermented food ingredient.