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Supplement FactsServing Size: 85 Grams
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| Amount Per Serving | % Daily Value | |
| Calories | 330 | |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 640mg | 28% |
| Total Carbohydrate | 57g | 21% |
| Dietary Fiber | 4g | 14% |
| Sugars | 6g | |
| Added Sugars | 1g | 2% |
| Protein | 13g | 18% |
| Vitamin D | 3mcg | 15% |
| Calcium | 147mg | 10% |
| Iron | 9mg | 50% |
| Potassium | 1212mg | 25% |
| Vitamin A | 139mcg | 15% |
| Vitamin C | 12mg | 15% |
| Vitamin E | 2mg | 15% |
| Vitamin K | 15mcg | 15% |
| Thiamin | 0.3mg | 25% |
| Riboflavin | 0.2mg | 15% |
| Niacin | 3mg | 20% |
| Vitamin B6 | 0.3mg | 20% |
| Folate | 69mcg DFE | 15% |
| Vitamin B12 | 0.4mcg | 15% |
| Biotin | 4mcg | 15% |
| Pantothenic Acid | 1mg | 20% |
| Iodine | 19mcg | 15% |
| Zinc | 4mg | 35% |
| Selenium | 7mcg | 15% |
| Copper | 0.6mg | 70% |
| Manganese | 0.9mg | 40% |
| Chromium | 4mcg | 10% |
| Molybdenum | 6mcg | 15% |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||
| † Daily Value not established. | ||
| Other Ingredients: goodles gluten free macaroni (corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shitake mushroom]), cheddar cheese blend (cheddar cheese, whey, buttermilk, salt, disodium phosphate, lactic acid, enzymes), butter (cream, salt), dried maple syrup, tapioca flour. | ||
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