The San Polo 'Podernovi' Brunello di Montalcino 2015 is a stunning expression of 100% Sangiovese from a stellar vintage. Produced by the renowned San Polo estate, the Podernovi vineyard is situated on prime Montalcino terroir, and this wine is crafted to highlight both power and finesse. The 2015 growing season was ideal in Tuscany, resulting in wines of exceptional balance, concentration, and aging potential, and Podernovi is no exception.

Appearance Deep ruby with a garnet rim, showing excellent clarity and intensity. The wine’s vibrant colour reflects its richness and concentration, while the slow-moving, well-defined legs indicate a well-structured body and balanced acidity

Aroma: The nose is complex and intense, offering rich aromas of ripe red cherries, dark plums, and blackberries. These fruit notes are layered with earthy undertones of forest floor, tobacco, and leather. Floral hints of dried roses and violets, alongside sweet spices such as cinnamon, clove, and a touch of vanilla, add further complexity and depth.

Taste: On the palate, this Brunello is full-bodied and structured, with firm yet polished tannins and vibrant acidity. Flavours of ripe black cherry and plum are complemented by savoury notes of leather, dried herbs, and a touch of liquorice. The oak influence is seamlessly integrated, contributing hints of spice, cocoa, and a slight toasty character without overpowering the fruit. The wine’s natural acidity provides freshness, balancing its richness and enhancing its overall harmony.

Finish: The finish is long and refined, with lingering notes of dark fruit, spice, and a subtle earthy minerality, leaving a polished and elegant aftertaste.

Food pairing: This Brunello pairs wonderfully with rich, flavourful dishes such as roast lamb, braised beef, or game meats. It also complements truffle risotto, wild boar ragu, and aged cheeses like Pecorino Toscano or Parmigiano-Reggiano. With its depth and complexity, the Podernovi is perfect for special occasions and will continue to evolve beautifully with further cellaring.