Aperol is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family. It is best enjoyed in its signature serve, the Aperol Spritz, the traditional Italian Aperitivo and the perfect drink to start the evening.

Its light, refreshing bitter-sweet taste has been starting conversations since 1919. Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.

To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!

Contains Sulphites. Store in a cool, dry place.

Ingredients: Water, Sugar, Alcohol, Vegetable Substances Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents: Orange Yellow E110, Red E124.

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians' favourite liqueur. It is light on alcohol at only 11 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.