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Supplement FactsServing Size: 1 Cookie (17 G)
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| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 35 | |
| Total Fat | 4g | 6% |
| Saturated Fat | 2g | % |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 60mg | 3% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | <1g | 3% |
| Sugars | 5g | |
| Protein | 1g | |
| Virtamin A | 0% | |
| Virtamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calories a day is used for general nutrition advice. | ||
| Ingredients: Enriched Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine Mononitrate [Vitamin B1), Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Unsweetened Chocolate, Whole Wheat Flour, Glucose-Fructose Syrup (Wheat), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Butter Oil (Milk), Sheanut Oil, Malic Acid, Cocoa Butter, Salt, Soy Lecithin (Emulsifier), PGPR (Emulsifier), Natural Flavor. | ||
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