A powerful, reliable double-deck convection oven designed for high-volume commercial kitchens.

• Double-deck, standard-depth gas convection oven for even, consistent baking
• 50,000 BTU per deck for strong, efficient heat output
• Solid-state temperature controls from 150°F–500°F
• 60-minute timer with audible alarm
• Stainless-steel front, sides, and doors for durability
• Porcelain-enameled interior for easy cleaning
• Includes 4 adjustable casters for mobility (two locking)
• Independently operated doors with full-view windows
• Ideal for restaurants, bakeries, schools, and institutional kitchens

Dimensions: Approx. 70" H × 40" W × 42" D (with casters)
Gas: Natural Gas – 50,000 BTU per deck