A Curated Selection of Our Dry-Aged American Wagyu

Built for frequent steak nights and serious home cooks, this collection delivers a steak-forward balance of premium cuts and slow-cook favorites.

Dry-aging enhances Wagyu’s natural marbling, intensifies flavor concentration, and refines texture. When seared, grilled, or smoked, the marbling renders beautifully - producing a buttery richness and depth that rivals high-end steakhouse dining.

This collection offers variety, indulgence, and substance - designed for those who want exceptional beef on hand at all times.

This Collection Includes:

• 4 American Wagyu Ribeye Steaks

• 4 American Wagyu NY Strip Steaks

• 4 American Wagyu Filet Steaks

• 6 American Wagyu Top Sirloin Steaks

• 2 American Wagyu Sirloin Tip Steaks

• 2 American Wagyu Chuck Eye or Flat Iron Steaks

• 3 American Wagyu Short Rib Packs

• 15 lbs American Wagyu Ground Beef

• 1 American Wagyu Beef Roast

• 2 Packs Smoked Wagyu Beef Bacon

• 1 Wagyu Brisket 

Approximately 65–70 lbs total take-home weight.

All items are vacuum sealed and frozen.
Exact weights may vary slightly due to natural variation.

Why Choose a Wagyu Collection?

Irresistible Tenderness in Every Bite
The marbling melts into the meat as it cooks, creating a smooth, buttery texture and remarkable softness.

More Concentrated, Savory Flavor
Dry-aging deepens natural beef richness, delivering a bold, satisfying finish.

Elevated Everyday Cooking
From ribeyes to brisket and short ribs, this collection turns weeknight meals into something worth slowing down for.

A Freezer Stocked with Premium Confidence
Exceptional dry-aged Wagyu ready whenever you want it — no compromise, no ordinary meals.