Organic expression of Agraria Riva del Garda's flagship line — cultivated in the well-ventilated basin along the Trentino shores of Lake Garda in Italy, a region of exceptional microclimate shaped by the Dolomite Mountains to the north and the warming presence of the lake to the south.

The olives are strictly handpicked, early harvested, and cold-extracted, with storage and bottling handled separately under certified organic production protocols — ensuring every step from grove to bottle meets the highest organic standards.

The result is a fresh, herbaceous organic extra virgin olive oil with pleasing structure and genuine complexity — equally at home as a finishing drizzle or a daily kitchen companion, embodying the quality and tradition that defines Agraria Riva del Garda.