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Made in a traditional fashion, the wine completed its fermentation in 600L oak barrels and underwent regular bâtonnage (stirring of the lees) through its first 2-3 months, and then each week until bottling. Regularly topped up to prevent oxidation and aged for 18 months in a closed demi-muid - this is unusual for Savagnin in the Jura
ABV: 12.5%
Grape: Savagnin
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
US$40
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