All the best ways to preserve the harvest. More than 100 delectable and foolproof recipes. Step by step guidance for both water-bath canning and pressure canning. A special section, with several dozen recipes, on making low-sugar, big flavor jams, jellies, conserves, and preserves using the enormously popular Pomona's Pectin. Troubleshooting and safety guides for worry-free processing, preserving, and storage. Recipes that range from simple single-ingredient jars to deliciously savory sauces, condiments, stocks, and soups, to all kinds of mouthwatering sweet preserves.