Cortonesi is a renowned family-run estate in Montalcino, dedicated to producing wines that highlight the elegance and depth of Sangiovese Grosso. Their Rosso di Montalcino 2021 is a vibrant and youthful expression of the varietal, often referred to as the “baby Brunello” for its shared characteristics with Brunello di Montalcino but with a fresher, more approachable profile. The 2021 vintage was marked by a warm and balanced growing season, allowing for optimal ripening while maintaining bright acidity and refined tannins.

Sourced from vineyards in the La Mannella estate, this Rosso di Montalcino is grown in galestro-rich soils, which provide excellent drainage and contribute to the wine’s minerality and structure. The warm days and cool nights of the region allow for slow, even ripening, ensuring a balance of freshness and concentration. Aged for 12 months in large Slavonian oak casks, followed by further bottle refinement, this wine showcases the finesse of Sangiovese in its purest form.

Appearance: Bright ruby red with hints of garnet at the rim, showcasing its youthful vibrancy. The core is translucent and radiant, with a beautiful clarity that enhances its elegance. Swirling reveals smooth, well-defined legs that suggest a refined structure and balanced alcohol content.

Aroma: Expressive and inviting, with aromas of fresh red cherries, wild strawberries, and redcurrants, layered with floral notes of violets and dried rose petals. Hints of Mediterranean herbs, soft spice, and a touch of earthy minerality add complexity, while a subtle trace of sweet tobacco emerges with aeration.

Taste: Lively and well-balanced, this wine delivers a juicy palate of sour cherry, raspberry, and pomegranate, complemented by nuances of thyme, white pepper, and a delicate balsamic touch. The tannins are silky yet present, lending structure without overshadowing the bright fruit core. A refreshing acidity enhances the vibrancy, making the wine both elegant and immensely drinkable.

Finish: Crisp and medium-long, with lingering red fruit, a hint of spice, and a touch of minerality. The balance between acidity and tannin leaves a fresh and refined impression, making it perfect for both immediate enjoyment and short-term cellaring.

Food Pairing: Pici al ragù, a Tuscan classic, pairs beautifully with the wine’s acidity and fruit-forward nature, enhancing the dish’s rich, savoury elements. Grilled pork tenderloin with rosemary highlights the wine’s herbal undertones and supple tannins, creating a seamless and flavourful pairing.