The Beef Fillet, Grain Fed - Omugi Each (2.5kg), is a high-quality, premium beef cut known for its tenderness and flavor. It is supplied by Omugi, a reputable supplier specializing in grain-fed beef products.

This Beef Fillet is sourced from grain-fed cattle, ensuring consistent marbling and superior tenderness. The cut is meticulously trimmed to remove excess fat and connective tissue, resulting in a clean, premium quality product suitable for various cooking methods.

Dimensions

• Weight: 2.5 kilograms per piece
• Approximate length: 25-30 cm (varies by individual cut)
• Width: 8-12 cm at its widest point

Features

• Grade: Premium grain-fed beef
• Cut: Beef fillet (also known as tenderloin)
• Packaging: Individually wrapped for freshness
• Quality: USDA-approved, ensuring strict safety and quality standards
• Tenderness: Noted for minimal connective tissue and high marbling
• Storage: Requires refrigeration below 4°C; best consumed within 3-5 days of receipt or frozen for longer storage

Use Cases

• Ideal for high-end steak dinners, where tenderness and flavor are prioritized
• Suitable for special occasions or gourmet meal preparation at home
• Perfect for stir-fries, roasts, or carving into medallions for fine dining
• Serves chefs and home cooks looking for a premium, budget-conscious beef cut

Included in the Package

The shipment includes one 2.5kg grain-fed Beef Fillet from Omugi, individually vacuum-sealed to preserve freshness. No additional accessories or seasonings are included.

Care and Maintenance

Keep the Beef Fillet refrigerated at or below 4°C and consume within the recommended timeframe. If not used immediately, freeze the beef to extend shelf life. Thaw in the refrigerator prior to cooking. No specific warranty is offered, but proper storage will maintain quality. Clean cutting tools and surfaces after preparation to prevent cross-contamination.