Skinless: The skin has been removed, which means less fat and calories.
Versatile: This cut is perfect for marinating, stuffing, or simply seasoning before cooking. This cut is great for Chicken Cordon Bleu.

Variant:

Butterfly Cut:  The breast has been sliced horizontally, almost like a book, then opened flat. This makes it thinner and cooks faster than a whole breast. You may message us for this preferrd cut

Marinating: Soak the chicken in a marinade for at least 30 minutes, or even better, overnight. This will add flavor and keep the meat moist.

Cooking Time: Grilling, pan-frying, or baking time will vary depending on the thickness of the fillet. Aim for about 5-7 minutes per side for medium-well cooked chicken.

Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.