DeliGOOD PORK BACKFAT SKINLESS  is a versatile ingredient in many cuisines. It is the layer of fat along the back of the pig, and when it's skinless, it can be used in various ways:

1. Rendering Lard: You can render pork backfat to make lard, which is great for cooking and baking.

2. Sausage Making: Sausage recipes often use it to add moisture and flavor.

3. Charcuterie: Pork backfat is a key ingredient in many charcuterie items like pâtés and terrines.

4. Flavor Enhancer: Adding small pieces to soups, stews, and braises can enhance the flavor and richness of the dish.

Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.

The image is for illustrative purposes only. The actual product may vary.