Katyayani Copper Sulphate is a chemical fungicide that is highly effective and used in agriculture and horticulture as a fungicide and as a supplement to provide plants with copper, an essential nutrient. 

It appears as a copper-blue crystalline powder. It is effective against fungal diseases like powdery mildew, Downy mildew, and Black Rot in various crops such as fruits, vegetables, and ornamental plants. It is often used in crops susceptible to fungal diseases, such as grapes, potatoes, and tomatoes.

Technical Content: 

• Copper Sulphate (Copper Cu 24%, Sulphur S 17%)

Key Benefits:

• Copper sulphate is used as a fungicide and a source of copper for plants.

• Copper sulphate is used in many crops and controls fungal diseases like powdery mildew, Downy mildew, and Blight.

• Copper sulphate is also used as an herbicide in aquatic environments to control the growth of algae and unwanted plants.

Target Fungal Diseases:

• Downy mildew, Powdery mildew, Leaf spot, Anthracnose, Blight, Black rot, and scab diseases.

Target Crops:

• Fruits, Vegetables, and Ornamental plants. It is often used in crops susceptible to fungal diseases, such as grapes, potatoes, and tomatoes.

Mode of Action:

• Copper ions attack the cell walls and membranes of fungi, leading to their destruction.

• Copper ions are absorbed by plant roots, transported to leaves, and transferred to other parts of the plant to maintain healthy cellular processes and promote crop growth.

Dosage: 

• 400 gm/acre