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Litchi, also known as lychee, is a tropical fruit with a sweet, floral flavor and a juicy, translucent white flesh. Its red, bumpy skin is inedible, but once peeled, it reveals the aromatic fruit, which is often eaten fresh or used in beverages, desserts, and savory dishes. Litchi is rich in vitamin C, antioxidants, and minerals, making it a refreshing and nutritious fruit.
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