A kitchen tool for dressing salads, lining baking trays or prepping meat, fish and vegetables.

Suitable for a variety of oils and oil infusions with fresh ingredients. To use, simply pump the lid four to six times and press the nozzle for a continuous, fine mist of oil. Do not pump more than seven times before spraying.

It's made of durable, food-safe stainless steel with a clear BPA-free plastic base and anti-clog filter. It's dishwasher-safe for easy cleaning.

We recommend releasing the pressure after use and repumping approximately 3 to 5 times for an optimum spray each time. To function properly, the gasket on the bottle should produce an airtight seal so that pressure can build up for the spray.

If the choice of vinegar is too thick, this can cause the pump to become blocked. Clean the pump by removing the filter at the end and running it under water. Ensure the gasket is aligned correctly before reassembling.