Had enough of trying to roll sushi yourself, only to have it fall apart when you remove the bamboo rolling mat? Struggle no more, and embrace another traditional way of making sushi with the Sushi Mold | Small Square!

How to Use:

To use, place the mold on top of the bottom board. Line the mold with plastic wrap, fill with seasoned sushi rice, and top with thin slices of raw fish, smoked salmon, thinly sliced vegetables, or whatever you prefer. Put plastic wrap over the top of the rice and toppings, and push down on it gently with the top lid. Slice the sushi where the grooves are, right through the plastic wrap.

Made in Japan