Our Chandler Walnuts are incredibly versatile and absolutely delicious in everything. Toss them into salads with mixed greens and apples or add them to grain bowls and quinoa salads. Blend them into creamy salad dressings and vinaigrettes, use them as a base for raw vegan cheese and lentil-nut loaves or fold them into desserts granola and no-bake energy balls.
Add them to oatmeal for morning crunch, fold them into banana bread, muffins, and coffee cakes, or toast them lightly for brownies and chocolate chip cookies. Use them in baklava and rugelach, mix them into granola and trail mix, or candy them with maple syrup for elegant garnishes. Chop and add to pesto for earthy depth, incorporate them into stuffing and grain pilafs, or simply snack on them raw for pure, healthy, buttery walnut goodness. The Chandler variety's blonde color, plump texture, and sweet flavor make these the highest quality, freshest walnuts you'll find. We absolutely love them!