Tasting Note

Gina has produced a gastronomic Sauvignon Blanc that combines crystalline acidity with a creamy, thick texture- think lemon, petrichor, coriander and guava with notes of yoghurt, honey and sourdough.

Producer

Gina Hildebrand knows a thing or two about biodynamics as she was brought up in her parents farm in northern California’ Sierra Foothills, who have been following such farming methods since 2007. After several harvests in France, New Zealand, Oregon and Napa, Gina is now based in Central Coast, where she farms 2.5ha of vineyards, in which she “leans into Mother Nature to work with her, rather than against her”.