Fast flaking rate. Adjustable flake thickness. Flakes oats & most grains. Instant access to rollers. Quick cleanup. Handsome beechwood cabinet.  FREE SHIPPING

Flaking really doesn’t get any easier than this. Handmade in Austria, KoMo's FlocMan Grain Flaker has all the qualities needed for a solid, long-term relationship. It's peacefully quiet, easy to maintain, and perfectly reliable—to say nothing of its good looks!

The FLOCMAN delivers 3.5 ounces of deliciously fresh grain flakes per minute, and flake thickness is adjustable from .3mm to .65mm. It's suitable for all types of grain except corn, as well as crushing oil seeds such as poppy, and spices. The crushing  unit, with its tapered stainless steel rollers, is mounted in a gracefully sculpted housing of solid beechwood. Cleaning the mill is easy and no additional tools are required. The FLOCMAN comes with a beautifully designed, handmade ceramic bowl, as pictured.

Besides oats (a naturally soft grain) many other grains including wheat, rye, barley and millet can be flaked too, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.

• Flaking rate for finely rolled oats - 2.8-3.5 oz/min
• Hopper fill capacity (wheat) - 1 lb 5 oz (level, lid on)
• Tapered flaking rollers - Stainless steel
• Industrial motor electric rating, watts - 140W
• Weight - 4 lb 11 oz
• Max. height of bowl at spout - 4.7"
• Dimensions (W x D x H) - 5.9" x 11.4" x 12.6"
• Made in Austria
  
• Warranty - 3 years

These types of food can be processed with the FLOCKMAN:

SOFT GRAINS  Oats, Wheat, Spelt, Rye…

SPICES  Pepper; Chilli, Mustard Seeds…

OIL SEEDS Poppy Seeds, Flax Seeds…