Seriously Organic Green Banana Resistant Starch Powder is made from organically cultivated green bananas sourced from the Piura region in Peru. Naturally rich in resistant starch, this fine cream-white powder has a neutral flavour with a subtle banana taste, making it easy to add to a wide range of food and beverage applications. It can be blended into smoothies, stirred into liquids, or used as a substitute for regular baking flour.

This certified organic, plant-based wholefood is free from GMO, dairy, soy, gluten, additives, and carriers. It is valued for its naturally high resistant starch content, which helps support digestive health and can be utilised by the gut microbiome in the large bowel. One 10g serve can also assist with following the Monash University Low FODMAP diet.