In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight winelovers' palates today. Veuve Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvée is based on the traditional Yellow Label blend and completed with Pinot Noir red wine.

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

On the eyes: The wine has a luminous colour with attractive pink glints. On the nose: The nose is generous and elegant with initial aromas of fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almond, apricot and brioche). On the palate: Intense red berry fruits, citrus and floral notes combine perfectly with a dynamic freshness and creamy finish.

Contains Sulphur Dioxide/Sulphites. Contains Sulphites. Alcohol by volume: 12.5. Units: 9.4.