Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes: Vegetarian, Organic.

We are continuing with the legacy that D. Carlos Falcó pursued for Marqués de Griñón and we took a chance on the Monastrell grape for the elaboration of this organic Cava, following the traditional or champenoise method. La Vie En Rose represents a lifestyle, the same one the Marqués de Griñón practiced to pursue life in a positive way. This wine is a tribute to D. Carlos Falcó, to his way of being and his lifestyle, in the pure style of La Vie en Rose.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: Spain.

Storage: Sparkling cavas should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Leave the bottle upright.

Package type: Glass Bottle.

Other Information: Additional Information: V-Label.EU - European Vegetarian Union, EU organic - ES-EC0-019-CT.

Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.

Dietary Information: Suitable for Vegans; Organic.

Grape variety: 50% Pinot Noir, 50% Monastrell.

Current vintage: NV.

Regional information: It is in the world-famous Pais del Cava in Barcelona, epicentre of Spanish bubbles, where this cava comes from. 3.000 Hectares are located between the municipalities of Sant Sadurní d'Anoia (Cava capital), Gelida and Sant Llorenç d'Hortons, in the north of the Alt Penedès, near to Barcelona city and Mediterranean sea. A privileged and unique territory, with an agricultural and viticultural character and tradition, of great landscape value, which is the basis for an innovative agricultural. It is a wine-territory, a wine and agricultural reference. A land of wine with a present, and a future of great opportunities in the framework of an agricultural activity in all its dimensions, economically viable, and biodiversity.

Tasting notes: A cool, elegant Rose Organic cava. Fine and persistent bubbles. Aromas of red fruit from Mediterranean grapes. Well balanced between acidity and sweetness.

Alcohol by volume: 11.5, Units: 8.6.

Serving suggestions: Great as an aperitif, light meals such as salads or desserts. Best served at 6ºC.

Vinification details: Made with grapes from vines grown organically throughout its process, it has followed the regulations of the Catalan Council of Ecological Agricultural Production. We make a manual selection of the grapes. Once in the cellar, only the untreated must is used, in order to avoid all the astringent imperfections and the green notes that come with pressing. Fermentation takes place in stainless steel tanks at a very low temperature. The second fermentation in the bottle is left at least 12 months in the cellar at a constant temperature of 14 º- 15 º.