Great for slow-cooking soups, stews, sauces, and roasts, this sauce pot has a wide bottom that maximizes heat conduction. Because this type of pot is shorter than a stock pot, employees can reach into it without straining. Its handles are thick and riveted to the sides for strength when carrying and pouring product. The pot's rim and bottom are extra thick and reinforced to prevent bending and warping under heavy loads.

• 26-qt. capacity
• Thick, riveted handles for carrying heavy loads
• Reinforced, extra-thick rim and bottom support heavy-duty use
• 3003 aluminum quickly and uniformly distributes heat
• ³⁄₁₆-in. thick
• Durable deep-drawn construction
• Cover sold separately
• Overall dimensions: 14 in. dia. x 10 in. H