The powerful Williams WBCF20 blast chiller freezer rapidly reduces the temperature of up to 20kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. All models will accept the maximum product weight in both blast chill and freeze mode of operation (No reduction in product weight between the two cycles.)

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.