Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s perfect for yakiniku, teppanyaki, or hot pot.

Product Highlights:

• Premium Cut: Selected Australian beef tongue, uniformly sliced for even cooking.
• Ready for High Heat: Ideal for BBQ grills, hot pots, or quick stir-fries—cooks in seconds.
• Rich Umami: Signature beefy flavor with a tender, snappy texture.
• Frozen Freshness: Packed and frozen to lock in taste and quality.
• Convenient Tray: 300 g pack with neatly stacked slices that separate easily.

See all beef in our main collection: Beef.