Materials:

• Cast iron + flaxseed oil pre-seasoning
• Handle is made from stainless steel " ergonomically designed spring handle stays cool longer — no need for mitts when frying an egg"

Benefits:

• Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, our cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.
  
• Heavy-gauge Cast Iron – Thick base and sides store and distribute heat
• Angled Sides – take up less space on the grill or in the oven
• Pre-Seasoned – ready to cook right out of the box
• Spring Handles – beautiful handles stay cool longer and cool off quicker
• Polished Surface – deliver an easy cleaning and durably seasoned cooking surface

Finex:

⭐️ All FINEX cookware, our skillets are entirely free of PFAS, PTE, PTFE, PFOS, Teflon, or any other toxic or questionable chemical coatings

Proudly designed and crafted in the USA (Made in Portland, Oregon) 🇺🇸