Jackson WWS is a high quality supplier of commercial dishmachines founded in 1925. Jackson stands by their "Clean the First Time" commitment. Jackson sets the standard for warewashing with innovative, labor saving and reduced cost dishmachines found in restaurants, hotels, bars, schools and industrial complexes.

• Low temperature machines operate on 115V electricity and use chemical sanitizer
• Approximately 39 racks per hour capacity
• Stainless steel construction
• Uses 1.02 gallons per rack
• (3) built-in dispenser pumps for detergent, rinse agent and sanitizer
• 18-1/2” vertical inside clearance
• Built-in waste accumulator
• Electromechanical controls
• Delimer switch for easy removal of hard water deposits
• Removable scrap screen
• Three selectable timer cycles - 90, 180 or 300 seconds
• Top mounted controls
• Auto start
• Interchangeable upper and lower stainless steel wash/rinse arms
• Wash thermometer
• Door safety switch
• Low product indicator light
• Air gap instead of vacuum breaker
• Field convertible from straight-thru to corner type
• Self draining stainless steel pump eliminates soil/detergent carryover between wash and rinse cycles
• Dump and fill feature disposes of dirty water, replacing it with a fresh water rinse every cycle
• 3" adjustable feet
• 33 1/8" wide x 29 1/2" deep x 68 1/2" high
• 115V, 11.4 amps
• Minimum water temp 120 F, recommended 140 F
• ETL, NSF, EnergyStar listed
• Standard 1 year parts and labor warranty
• 1 and 2 year extended warranties are available. Please contact us for pricing. 866-930-2433
• Made in the USA
• Please contact us for assistance with dishtables