For lovers of complex yellow leaves.

The less-refined plucking from the tea plant finds its own superior classification with this sheng pu'er. Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao, where tea gardens dot the slopes around Mengku River at altitudes of around 2000 m. It is from this environment that one can expect a multifaceted flavor profile in the cup, and this one is a diamond in the rough. After an initial rinse, fresh fragrances of orange peel emerge from the golden brew with a liquor that carries itself like molten honey, though the sweetness is more custard-like. It then slips into dry wood, spice, and leather, giving just enough astringency to complement its minerality. A sheng that the deeply-steeped acolyte will appreciate—in a lasting message, the slightly cooling hui gan brings in the sensations of springtime.