Salted Caramel – Sprint, Cold Press, Kosher, Gluten Free

Application: Gelato, Soft Serve
Dosage
Gelato: 1 bag + 2500g of milk. Soft Serve: 1 bag + 3000g of milk.

Invented in the 1960s in France and popularized in the ‘90s, salted caramel catapulted to mainstream culture in 2008. The sweet-salty flavour marriage of salted caramel is an ongoing demand on savoury and dessert menus across the States. Recreate this super trend into an artisanal frozen dessert utilizing PreGel’s salted caramel instant flavoured powdered base.

This product contains the following allergens: Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.