Palm Jelly, also referred to as Tati Tandra or Taad Papad, is a classic delicacy made from palm fruit pulp and jaggery. It undergoes natural drying to maintain its original flavours and nutrients. Our Palmyar Jelly stands out with its distinctive texture and gentle sweetness, serving as a delightful taste experience while furnishing a carbohydrate source of energy. This jelly provides a gentle sweetness along with carbohydrates for energy, boasts a high protein content, and is packed with essential vitamins such as potassium and calcium, which contribute to bone health.

What makes our “Palm Jelly” Special?

Authentic Flavour: Our Palm Jelly captures the true essence of palm fruit pulp and palm jaggery, offering an authentic taste experience.

Handcrafted Quality: Carefully handcrafted and dried under natural sunlight, Tati Tandra preserves the traditional methods of preparation for optimal taste.

Nutrient-Rich: With a blend of proteins and low-fat content, Palmyra Jelly supports digestion, metabolism, and heart health, providing a nutritious treat.

Vitamin and Mineral Boost: Packed with essential vitamins like potassium and calcium, it contributes to bone strength and overall well-being.

Antioxidant Properties: Rich in antioxidants, which help combat free radicals and may aid in treating dermatitis for healthier skin.

Snacking Delight: Enjoy the Tad Papad on its own or as a topping for small sweet cravings.
Ideal Gift Option: Packed beautifully, our Tati Tandra makes for a thoughtful gift for palm fruit enthusiasts or as a delightful addition to gift baskets and hampers.