Beef Cheeks
From our ethically-raised, 100% grass-fed and finished beef, these beef cheeks bring a rich taste and a whole new texture to the table.

What they are
Beef cheeks are the powerful chewing muscles located on either side of the cow’s jaw.  Lean yet deeply flavorful.  Because these muscles are used continually, they contain a lot of collagen and connective tissue. When cooked slowly and with care the collagen melts away and transforms into tender, almost gelatinous richness. It is wild how good it is. :)

Flavor & texture profile
Expect an intensely beefy flavor, richer than many cuts from less-active muscles, and a texture that becomes melt-in-your-mouth when handled correctly. Because it's lean and full of connective tissue, it rewards patience with an incredible depth of flavor and luxurious mouthfeel.

Cooking & serving tips

• This is not a cut that should be rushed. It shines when cooked “low and slow”, braised, or smoked until the collagen fully breaks down. 

• Try browning the cheeks gently first to build flavor, then add liquid (wine, stock, aromatics) and cook until you can separate the meat with a fork.

• Serve it pulled or shredded, in tacos, over risotto, mashed potatoes, or as the centerpiece of a comforting braise.

• Because of the richness, pairing with something bright like a citrusy salad, pickled vegetables, or a fresh gremolata balances the dish beautifully.

Treat yourself to something truly memorable. Order these beef cheeks today and bring slow-cooked elegance home.