Coratina is Puglia's most celebrated olive variety — bold, characterful, and built for those who love intensity.

Cold-extracted from 100% Coratina olives grown in Northern Puglia and processed within two hours of harvest, this limited-production monocultivar delivers a powerfully fruity oil with rich aromas of fresh-cut grass, artichoke, and tomato vine, finishing with a warm, persistent black pepper note characteristic of Coratina at its finest.

On the palate, it is harmoniously structured — deep secoiridoid bitterness balanced by natural pungency — with a complexity that makes it exceptional raw.

Best enjoyed as a finishing oil drizzled generously over grilled meats, roasted vegetables, legume soups, aged cheese, or pizza.

Part of the Le Monocultivar line — a limited annual production of just 6,000 bottles, each celebrating one of Puglia's three most representative cultivars: Coratina, Peranzana, and Ogliarola.