Transformed through fire, the roasting process caramelizes matcha tea, deepening its flavor and mellowing the caffeine. What remains is a rich, toasty brew packed with relaxing L-theanine and antioxidants — calm, grounded, and revitalizing.

Tasting Notes: Nutty, caramel, roasty
Colour : dark roasted chocolate 
Perfect For: Grounding energy, healing, and deep calming moments

Net Weight: 50g | Made in Japan.

Hojicha tea is a Japanese green tea made from the same leaves as matcha but roasted at high temperatures, giving it a distinct brown color. Its flavor profile is characterized by a toasty, slightly sweet, and nutty taste with hints of caramel and a mild smokiness. Notably, hojicha is decaffeinated, making it a great choice for those seeking a calming, evening beverage.