2006 Gevrey Chambertin 1er Cru Corbeaux, Bruno Clavelier"Clavelier noted that this was hit by hail twice in 2006 though it's clear that the extra week of hang time benefited it enormously as the earthy dark berry fruit is quite ripe and followed by delicious and relatively fine flavors but the finishing tannins are relatively edgy and while this may round out, I am doubtful and as such, I would not be inclined to age this beyond 5 years or so for fear of it potentially drying out. Drink 2010+" Allen