Family chicken parm and spaghetti, ready to heat and eat.

Chicken Parmigiana with spaghetti in marinara sauce, made the classic way: breaded chicken breast fried until golden, topped with melted mozzarella, and served alongside spaghetti in a homemade tomato sauce with fresh garlic, basil, and oregano. It's a family-size portion that covers the whole table without anyone needing to cook. Heat it up and dinner is done.

Skinless chicken breast, crushed tomatoes, spaghetti pasta, mozzarella cheese, all purpose flour, panko breadcrumbs, egg, yellow onion, fresh garlic, olive oil, erythritol, dried oregano, fresh basil, garlic powder, onion powder, black pepper, kosher salt.

Milk, egg, wheat.