96 Points                                                                                                                                
Rare new release of Larkmead's flagship Firebelle red.

96 Points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. Drink in 2022."

94 Points Robert Parker: "Composed of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, the deep garnet-purple colored Larkmead 2016 Firebelle (White Label) has a seductive nose of spiced black berries, black forest cake, preserved plums and kirsch with touches of eucalyptus, espresso, licorice and dried herbs. Medium to full-bodied, the spiced black fruit flavors completely coat the palate with loads of mint and herbal sparks, framed by plush tannins and just enough freshness, finishing on a lingering aniseed note."

..As I have written before, this is an extraordinary estate spread out in one contiguous parcel (unusual) in the center of the Napa Valley floor, north of St. Helena and south of Calistoga. Proprietor Cam Baker farms 110 acres, and the Cabernet Sauvignon is the Olmo Clone which became well-known as the Eisele Clone when it was planted in the famous vineyard of that name. A singular characteristic of the Larkmead vineyard is that it has a strong vein of old river gravel. Former winemaker Andy Smith has moved on and has been replaced by Dan Petroski, who has not missed a beat.

Larkmead 2016 Firebelle Proprietary Red, Napa Valley