Our unique 100% Australian Manuka Honey is not only bioactive and potent, it's delicious too.

The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is shown below.

Bioactivity (MGO) level: MGO (methylglyoxal) 400 - Strength 4

MGO independently tested
MGO independently tested at NATA accredited laboratories

MGO 400 means MGO 400+ mg/kg (at bottling)

High strength, Contains natural enzymes, GM free

Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water - or leaving it in a hot room/place. Do not microwave it though as that will simply see it re-crystallise quickly after.

Crystallisation is natural, safe and not a sign of mould spores or anything else untoward.

Safe Quality Assured BSQA - 0047 www.batc.com.au

Storage: Store 18 - 25 degrees

Safety Warning: Not suitable for infants under 12 months. Do not use if lid seal is damaged or broken

Usage: 50 Servings

Importer: Worldwide Brands Ltd, P.O. Box 355, Witney, OX28 6WY, UK.

Additional Information: Australian Made - Made in Australia from 100% Australian ingredients

Pure, natural honey may vary in colour and texture. Some crystallisation may occur naturally.

Ingredients: 100% Australian Manuka Honey from Leptospermum Plants

Brand details: Better by Berringa. Established at 1992, Berringa is a family owned company passionate about Australian Manuka Honey. We source from bees that feed on Leptospermum plants in wild, pristine coastal areas of Eastern Australia. These are ideal conditions for superior quality bioactive Manuka with natural enzymes. Berringa is part of the Australian Organic.

Manufacturer: Honey Company Pty Ltd, Unit 10, 198 Beavers Road, Northcote VIC 3070, Australia.