SunRice Short Grain Sushi Rice is specially selected for its plump grains and gentle stickiness, delivering the perfect texture for Japanese-style sushi, onigiri or rice bowls. Grown and milled in Australia, this 10 kg bag gives restaurants and home chefs a dependable supply of premium, 100 % Australian rice.

Product Highlights:

• Ideal Sushi Texture: Short grains turn pleasantly sticky after cooking—easy to mould and hold fillings.
• 100 % Australian Grown: Cultivated in the Riverina region under strict quality standards.
• Versatile Use: Perfect for sushi, chirashi, donburi, and everyday steamed rice dishes.
• Consistent Results: Uniform grain size ensures even absorption and reliable cooking every time.
• Bulk 10 kg Pack: Cost-effective choice for restaurants, catering or large households.